Bryndza cheese soup / Bryndzová polievka

Today we will cook. When I cook I really like easy recipes which taste good. This is one of them. Of course, if you like "bryndza".

Ingredients:

3-4 peeled and diced potatoes

100 g of bryndza cheese

butter

2 tbsp. of flour

1 tsp of mild spanish paprika

water

5 dl of milk

small pasta flakes

Boil potatoes in slightly salted water.

Creat a cream from potatoes, water (in which they were boiled) and bryndza

Place butter in saucepan and melt it over medium heat.

Blend flour, stirring with a wire whisk. Remove from heat and add paprika.Add the milk and water gradually, stirring the mixture constantly, until smooth and thickened.

 Add mixed potatoes with bryndza.

You can add small cooked pasta, cooked separately until tender.

Enjoy!

Dnes budeme variť. Keď varím, mám rada jednoduché recepty, ktoré dobre chutia. A toto je jeden z nich. Samozrejme, ak máte radi bryndzu.

Suroviny:

3-4 očistené zemiaky pokrájané na kocky

maslo

100g bryndze

2 PL múky

1ČL červenej papriky

voda

5dl mlieka

závarka

Uvarte zemiaky v mierne osolenkej vode. Rozmixujte ich s vodou v ktorej sa varili a s bryndzou.

Na panvicu dajte maslo a rozohrejte na strednú teplotu. Za stáleho miešania opražte múku. Dajte preč z ohňa a pridajte papriku. Postupne pridajte mlieko a vodu a stále miešajte, pokým nebude vláčna a nezhustne.

Pridajte rozmixované zemiaky s bryndzou.

Môžete pridať drobnú závarku, ktorú ste uvarili samostatne

Dobrú chuť!